I had been dying to go to our local Farmer’s Market and when our aunt offered to watch Lo for the evening, we went straight there. It was so awesome, the different vendors with all their interesting goods for sale. We got ourselves some wooden beaded necklaces, these interesting religious bracelets (also picked up one for Lulu) and Vernon got some roll-on body oil. I believe he got red Egyptian musk? I am mad because I didn’t get any so we’re going to go back so I can pick one. I didn’t realize how awesome scented body oils were! I don’t normally wear any kind of perfume because it’s either overbearing or the scent doesn’t stick with you. Vernon will put on his red Egyptian musk and I’ll still be able to smell it the next day.
On to the food! The meat and produce section of the market is easily my favorite. There aren’t really any organic stores close to my house so being able to go to the farmer’s market to buy veggies and support our local farms seriously gets me excited.  We got two grocery bags full of vegetables for 12 dollars. I couldn’t believe it. We got some flying saucer squash (never had it before but it is AMAZING), eggplant, zucchini, potatoes (I don’t know what kind, they were the color of a peeled potato but obviously weren’t peeled), garlic, and a tomato. This was enough produce to pretty much get us through the week… for twelve dollars!! We also stopped at a booth where a woman was selling hot sauce made by her friends in Murfreesboro. I think I’m going to write about it in a separate entry because it is seriously good.

A few nights ago we decided to grill up some chicken breast and squash. Squash is one of my favorite veggies so I was dying to try it out. Vernon used the hot sauce to mix up some marinade for the chicken and just… wow. It was the best chicken breast I’ve ever had. Don’t even get me started on the squash. I’m not sure what he did to it, Vernon is the type of cook who can just cook and it turns out amazing. I have to have a recipe to follow or whatever it is I’m making is going to be awful. So there’s no telling what he added to that squash but it was soo good. It’s a bit sweeter and thicker than Summer squash. The brussels sprouts were frozen from the grocery store and are not quite my favorite. I don’t mind them really but they stink up the whole house and were a little bitter.
I cannot WAIT to go back this weekend!