I actually did some cooking over the weekend, and while I’ve had nothing but bad experiences when trying to work in the kitchen I’ll admit I made some pretty tastey foods lately.

First I made this chicken casserole recipe that I found on a cooking web site. It’s not the campbells one that I pasted below but it was soooo good. I was really extremely impressed with myself. Yesterday I made a beef stew in my crockpot that was also fairly tastey, then I made a broccoli cheese casserole (my favorite!) and pumpkin pie gems. I’m not sure if they turned out right because the pie crust was a little weird, but I thought they were good. Perhaps some market research will explain that.

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